Jelly jam, made this morning from crab and other wild apples picked locally. I made the juice a few weeks ago – and froze it (not enough empty jars). The apples weren’t such an attractive colour. Looks good enough to eat!
Jelly jam, made this morning from crab and other wild apples picked locally. I made the juice a few weeks ago – and froze it (not enough empty jars). The apples weren’t such an attractive colour. Looks good enough to eat!
geoffspages.blog 
Hi Geoff
Looks good enough to eat. Well done.
Cheers Duncan
As I said…
That looks delicious.
Tasted great on this morning’s toast